杏以种仁(杏仁)、叶、树皮入药。中医认为,杏性味甘温,有润肺止咳、补气的功效。 咽干烦渴 鲜果或杏干2—3个,早晚各一次。 菌痢、肠炎 吃青杏膏(制法:取半熟的鲜果,水洗、去核、捣烂,榨取液汁,用文火熬成稠状即可),一汤匙,每日2次。 咳嗽气喘 杏仁、紫苏子各9g,炙麻黄、贝母、甘 Apricot is seeded with almonds, leaves, and bark. Chinese medicine believes that apricot taste is sweet and warm, and has the effect of moistening the lungs, relieving cough, and replenishing qi. Wealth and thirst, fresh fruit or dried apricots 2-3, each morning and evening. Bacteria, enteritis eat Qing apricot paste (system of law: take half-cooked fresh fruit, washed, to the core, smashed, squeezed juice, with a slow fire to thicken can be), a tablespoon, 2 times a day. Cough, asthma, almonds, perilla, 9g, castor, yellow, fructus, sweet