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在食用菌生产中,满足子实体对水分的要求是获取高产的重要手段。常现增湿方法是用喷雾器或水管直接喷水,这些方法水的雾化程度低,劳动强度大,不适宜大规模生产的要求。为了探索科学补水调湿方法,我们与有关单位合作,在平菇和黑木耳栽培中引用了雾灌技术,经过在棚室内和大田试验地立体栽培中实际使用,效果十分理想。其优点是:①可更准确地控制
In the production of edible mushrooms, meeting the water requirement of fruiting bodies is an important means of obtaining high yields. Often wetting method is to spray directly with water or water pipes, water atomization of these methods is low, labor-intensive, not suitable for large-scale production requirements. In order to explore the scientific method of replenishing water and regulating humidity, we cooperated with the relevant agencies to apply the technology of fog irrigation in the cultivation of Pleurotus ostreatus and Auricularia argenteus. The result is very satisfactory after being practically used in three-dimensional cultivation in greenhouse and field experiment. Its advantages are: ① can be more accurately controlled