常用的切菜板上会沾有细菌。每次用过后,只要用切菜刀刮净板面上的残汁遗物,再在切菜板上顺便撒一层盐,这样既杀菌,又可防止切菜板干裂。菜板巧消毒不干裂 Commonly used cutting board will be stained with bacteria. After each use, as long as the kitchen with a chopper scraping the residual juice residue on the board surface, and then sprinkle a layer of salt on the cutting board by the way, so that both sterilization, but also to prevent the cutting board cracked. Clever clever cutting board