南瓜苗的嫩梢、嫩茎节、嫩叶片和嫩叶柄,以及嫩花茎、花苞均可食用,近年来已经成为城乡菜市场的蔬菜品种之一。我地采用多种栽培模式,高密度、多茬次生产南瓜苗,不仅满足了本地市场的需要,还出口日本、东南亚等地,取得了较高的经济效益。现将其栽培技术介绍如下: 1.品种选择和种子处理 品种以当地优良地方品种为佳。我们用的是黄瓢南瓜、磨盘南瓜、枕头南瓜和长柄 Pumpkin seedling shoots, tender stem section, tender leaves and tender petiole, as well as tender stems, buds are edible, in recent years has become a vegetable market in urban and rural areas one of the varieties of vegetables. I use a variety of cultivation modes, high density, multiple crop production pumpkin seedlings, not only to meet the needs of the local market, but also exported to Japan, Southeast Asia and other places, and achieved high economic benefits. Now its cultivation techniques are as follows: 1. Variety selection and seed treatment Varieties to local good local varieties better. We use yellow scoop squash, grindstone pumpkin, pillow pumpkin and long handle