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围绕国人对美食和生活美好追求的美食类纪录片《舌尖上的中国》在中央电视台播出后,不但受到大众持续关注,而且在警营内引起较大轰动。之所以会在警营引起较大轰动,关键是随着社会经济的飞速发展,尤其是基层官兵伙食费提高后,官兵对饮食的要求越来越高,这就需要各级后勤部门认真贯彻落实科学发展观,切实让基层官兵从舌尖上品出变化的滋味。
On the CCTV’s food documentary “China on the Tongue”, a gourmet documentary focusing on the good food and livelihood of the Chinese people, not only sustained public concern but also aroused great sensation in the police camp. The reason why the police battalion caused a big sensation, the key is with the rapid social and economic development, especially the grassroots officers and men increased food expenses, officers and men on the diet more and more demanding, which requires all levels of logistics departments to seriously implement Scientific concept of development, so that grassroots officers and men from the tip of the tongue to produce the taste of change.