从野生库拉索芦荟(A1oe vera)叶的叶肉组织匀浆中测得总固体的量。从过滤凝胶中测定酸度(pH)、总还原糖的量和可过滤固体的量。另外,用纤维素酶酵解的、过滤的凝胶测定光密度(以评价芦荟甙含量)和测定钙、镁的浓度,并用于HPLC分析。不同产地的库拉索芦荟叶的大小显著不同。凝胶汁的酸度相当一致,范围为pH4.45～4.50。纤维的含量尽管很低,但变化 The amount of total solids was measured from the mesophyll tissue homogenate of wild Aloe vera leaves. The acidity (pH), the amount of total reducing sugars, and the amount of filterable solids were determined from the filtered gel. In addition, cellulase-deposited, filtered gels were used to determine optical density (to evaluate aloin content) and calcium and magnesium concentrations were determined and used for HPLC analysis. Aloe vera leaves of different origins are significantly different in size. The acidity of the gel juice is quite consistent, ranging from pH 4.45 to 4.50. Although the fiber content is very low, it changes