编者按:近些年,随着经济的发展,人民生活水平的提高,禽肉消费量也在不断增长,而作为禽肉的主要提供者——白羽肉鸡也获得了长足的发展。白羽肉鸡养殖从无到有,从粗放饲养到精细化管理,从最初的简易棚舍到玻璃钢式暖房,从地面平养到网上平养,从最初的手工放养到自动化、标准化、集约化饲养,每一步都展现了技术的进步,管理的提升。 Editor’s Note: In recent years, as the economy has developed and people’s living standards have been raised, the consumption of poultry meat has also been on the rise. As the major provider of poultry meat, the white-feathered broiler has also made great strides. White feather broiler breeding from scratch, from extensive feeding to fine management, from the initial simple shed to glass-fiber reinforced plastic greenhouse, from flat to flat on the Internet, from the initial manual stocking to automation, standardization, intensive feeding, Each step shows the progress of technology, management improvement.