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当我们阅读、欣赏作家的名篇佳作时,往往会对他们观察、描写事物的能力赞叹不已。作家的眼睛是明亮的,对色彩的观察也非常敏感。豆腐酪(豆腐脑)很普通,是人人熟悉的,但在作家的笔下却成为色香俱佳的美丽图案。文学家郭沫若在《学生时代》中这样描绘:“雪嫩的豆腐酪,红得透明的辣椒油,金黄色的虾米,翡翠般的青葱,加上——童年的记忆,这是多么可口的滋味哟!”德国诗人哥德对色彩描绘得非常生动而神奇。他在《色彩学》一书中写道:“有一次,我走进一个小旅馆时,一个美丽的姑娘向我迎面走来。她面色洁白,头发乌黑,身穿一件绯红色的紧身裙。在微暗
When we read and admire the writer's masterpieces, we often marvel at their ability to observe and describe things. The writer's eyes are bright and the color observations are also very sensitive. Tofu cheese (bean curd) is very common and well-known to all, but it has become a beautiful pattern with excellent color and fragrance under the writer's writing. Writer Guo Moruo in the “Student Times” portrayed this: “Xuenen tofu cheese, red transparent chili oil, golden shrimp, emerald green, plus - childhood memories, this is how delicious the taste Yo! ”German poet Gode described the color very vivid and magical. In his book Color Science, he wrote: "Once, when I walked into a small hotel, a beautiful girl came up to me, and she was white and black with a crimson tights In the gloom