珍珠传统炮制方法是取珍珠用纱布包或粒粒装好,再取豆腐将中间挖成槽,放入珍珠,上面再覆盖豆腐,然后,置锅内煮二小时以上,取出珍珠,清水洗净,再置乳钵内研碎。该方法烦琐,且效率极低。数年来,笔者通过多次试验,采用过多种方法来试验炮制珍珠的快速方法。成功采用一种代替豆腐煮珍珠的方法,即用其豆腐渣煮珍珠,取得了显著的效果。现介绍如下。将珍珠用纱布包裹好(数量不限多少), Pearl traditional processing method is to take pearls with gauze bags or tablets installed, and then take the tofu will be dug into the middle of the tank, into the pearl, then cover the tofu, then set the pot and cook for more than two hours, remove the pearls, clean water wash , And then set the mortar inside the broken. This method is cumbersome and extremely inefficient. Over the past few years, the author has used multiple methods to test rapid methods of concocting pearls through multiple tests. Successfully adopted a method of replacing pearls with bean curd, that is, boiled pearls with its bean curd residue, and achieved remarkable results. The introduction is as follows. Wrap pearls in gauze (no matter how many)