中国饮食文化博大精深,从食材、调料到整个烹制过程,无一不讲究。要烹饪出极致的美味,食材起了决定性作用。食材不仅要优质,还要新鲜。然而,事无绝对。大多数食材是越新鲜越好,但是有部分食品新鲜反而不安全,甚至会产生危害,值得引起大家注意。新鲜牛奶有报道称,一些地方出现了喝刚挤出的鲜牛奶的现象。农民牵着奶牛上街现挤现售,颇受市民欢迎。这都敢喝?大家不是一直对原奶残留抗生素不满吗? China’s food culture is profound, from ingredients, spices to the entire cooking process, are all about stress. To produce the ultimate delicacy, ingredients play a decisive role. The ingredients are not only good but also fresh. However, things are not absolute. Most of the ingredients are the more fresh the better, but some food is not fresh but safe, even harmful, it is worth everybody’s attention. Fresh milk There are reports that in some places there has been a phenomenon of drinking fresh milk just squeezed out. Farmers holding cows on the streets are now crowded, popular with the public. This dare to drink? We are not always dissatisfied with the original residual antibiotics it?