近年来.国外医学研究人员调查表现,常食萝卜的人群中,癌症发病率普遍较低,这是为什么?专家们为追究答案,纷纷把萝卜“请”进实验室,经研究发现萝卜中含有大量的生理活性物质,能将致癌物质亚硝酸胺等分解,使其失去致癌作用。同时还发现萝卜中含有丰富的木质素,能使体内的巨噬细胞的活力提高2～3倍。 In recent years, the survey of foreign medical researchers, often radish crowd, the incidence of cancer is generally low, which is why? Experts in order to pursue the answer, have turnip “invited” into the laboratory, the study found that radish contains a large number of Of the physiologically active substances, can carcinogenic nitrite amine decomposition, so that loss of carcinogenic effects. Also found that radish is rich in lignin, macrophages can make the body’s vitality increased by 2 to 3 times.