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英国研究机构专家说,由于饲养方式发生变化,目前鸡肉中脂肪的含量远高于蛋白质含量,因此鸡肉并非是很健康的食品。研究人员发现,现在的食用鸡由人工饲养且缺乏活动,脂
British research institutes experts said that due to changes in feeding methods, the current fat content of chicken is much higher than the protein content, so chicken is not very healthy food. Researchers found that today’s chickens are raised by humans and lack activity