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源远流长的食粥史 粥,古无此字,本作鬻,稀饭也。古文“鬻”象米在鬲(古代炊具)中相属之形,后省作粥。粥又称糜(煮米使之糜烊也)。鬻始于何时?汉代许慎《说文解字》云:“黄帝初教作糜”。也就是说先祖轩辕黄帝,教其子民“煮谷为粥”。实际上粥的发明比黄帝还要早上几千年。人类最初吃生食,即所谓“茹毛饮血”,后来发
Porridge has a long history of porridge, ancient no such words, this 鬻, porridge also. Ancient “” 鬻 “Like rice in 鬲 (ancient cookware) belong to the shape of the province after the porridge. Porridge, also known as Mi (boiled rice so Mi 烊 also).鬻 began when? Xu Shen, ”Han Shuo Wen Jie Zi“ cloud: ”Huang Di Chu Jiao as Mi.“ In other words, the ancestor of the Yellow Emperor, to teach their people, ”Cook Valley for porridge.“ In fact, the invention of porridge than the Yellow Emperor even thousands of years morning. The first human to eat raw food, the so-called ”rough hair," and later made