大蒜具有降血脂、降血压的功效,国内外均有报道,而大蒜预防胃癌的作用,尚很少为人所知。大蒜怎么与胃癌联系在一起了呢?在肿瘤普查资料中,有一种现象引起研究者的注意,这就是以种大蒜为业的人群和有吃生蒜习惯的地区,其胃癌发病率仅为其他地区的1/12。进一步对不同地区人们的胃 Garlic has the effect of lowering blood pressure and lowering blood pressure, both at home and abroad have been reported, and the role of garlic in preventing gastric cancer is still little known. Garlic how associated with gastric cancer? In the tumor census data, there is a phenomenon that attracted the attention of researchers, which is the kind of garlic industry people and eating habits of the region, the incidence of gastric cancer is only the other 1/12 of the area. Further to the stomach of people in different regions