美国生食葡萄采收后有两种处理方法。一种处理是果实采收后就地修整果穗,剔除损伤果粒后随即放入包装箱内,于当天或翌日运到冷库贮藏,或运到市场立即销售。另一种处理是葡萄采收后装于13.5公斤的木箱中,运到包装厂进行分级包装,先整理果穗,剔除伤残果,然后分级 There are two ways to deal with raw grapes in the United States. One type of treatment is the dressing of the fruit on the spot after the fruit is harvested. The fruit is then placed in the packing box after removing the damaged fruit and transported to the freezer for storage on the day or the following day or shipped to the market for immediate sale. Another treatment is grapes harvested after loading in 13.5 kg wooden box, shipped to the packing plant for grading, first scouring, remove the bruises, and then grading