为研究“三月李”授粉对“芙蓉李”果实品质的影响,采用三月李花粉对芙蓉李进行授粉,以自然授粉作为对照,分析二者果实大小、可溶性固形物含量和花色苷含量的差异。结果表明,三月李授粉可显著提高芙蓉李果实大小,单果质量提高60%以上。三月李授粉对可溶性固形物和花色苷含量的影响较小。授粉品种果实大小与母本果实单果质量之间无正相关关系。 In order to study the effect of “March Li” pollination on the fruit quality of “Furongli”, the plum blossom was used to pollinate Furong plum and the natural pollination was used as the control. The fruit size, soluble solids content and Differences in anthocyanin content. The results showed that March pollination could significantly increase the fruit size of Fleur plum, and the fruit quality increased by more than 60%. March pollination of soluble solids and anthocyanins content less affected. There was no positive correlation between the fruit size of pollination varieties and the fruit quality of female parent fruits.