小麦是我国的第二大粮食作物，由于受生活习惯的影响，我国目前小麦品种的品质基本属于中筋类型，比较适宜制作馒头和面条等普通食品，制作高档面包的强筋类型品种和制作糕点的弱筋类型品种还不多，因此，各地都提出扩大优质品种种植面积。但是小麦品质的优与劣，受加工食品的 Wheat is the second largest food crop in our country. Due to the influence of living habits, the quality of the wheat varieties in our country is basically of middle-gluten type, which is more suitable for producing common foods such as steamed bread and noodles, for producing high-gluten varieties of high-grade bread and for making pastries Weak types of weak ribs is not much, therefore, all over the proposed expansion of high-quality varieties planted area. However, the superior and inferior quality of wheat, processed foods