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１９９０～１９９２年连续３年观察了蒲桃的花等生物学特性。结果表明：蒲桃一年中可多次开花，其中春花量最大，始花于２月中、下旬，５月份为盛花期，６月底为春花末期。７月至１２月每月之中均可以观察到少量的新开放的花。还观察了枝叶、根系和果实的年周期生长发育动态，并把它们绘入一张简图，以期作为制订栽培管理措施的参考依据。初步以蒲桃鲜花窨制茶叶（一窨一提，茶坯为烘青绿茶），试制出的花茶为果香型。滋味醇和有甜感，汤色黄绿明亮。暂命名为“蒲桃花茶”。
From 1990 to 1992, the biological characteristics of Rose apple were observed for three years in a row. The results showed that: Rose apple can bloom many times a year, of which the largest amount of spring flowers, beginning in mid-February, late May, flowering in May, the end of June for the late spring. A small amount of newly opened flowers can be observed from July to December each month. Also observe the foliage, roots and fruit annual cycle of growth and development, and put them into a diagram, with a view to formulate cultivation management measures for reference. The initial to Pu Tian flowers 窨 system of tea (once mentioned, the billet is baked green tea), trial-made flower tea is fruity. Taste alcohol and sweet, yellow and green soup color bright. Temporarily named “Rose Apple Flower”.