去年中秋节,晚餐是母亲做的栗子糯米饭。糯米是当年出产的,金黄色的栗子是乡下的亲戚刚从树上采摘的。炊具虽由过去的柴火灶换成了电饭锅,但同样有一层厚厚的锅巴,吃起来仍然香甜可口。端起碗筷,马上就想起老家屋后那片板栗林,祖母站在灶台前做饭的身影也立刻在眼前浮现。 Last year’s Mid-Autumn Festival, dinner is the chestnut glutinous rice the mother made. Glutinous rice was produced in the same year, and golden chestnuts were picked by the relatives of the country just from the tree. Cooker replaced by the past, the firewood rice cooker, but also a thick layer of rice, it tastes still sweet and delicious. Put on a tableware, immediately think of that home chestnut chestnut forest, grandmother stand in front of the cooking figure immediately emerge in front of us.