去年4月13日傍晚,上海的海员医院急诊室踉踉跄跄冲进来一位捂着肚子的小青年,他是外地来沪做水果生意的童国弟。童国弟到医院后腹痛难忍,满地打滚,一会儿便骤然休克,心跳停止,心电图波形呈一条直线,几乎死亡。经过海员医院的医生护士们竭尽全力地抢救一夜,方使他转危为安。究竟是什么原因让童国弟差点送掉了性命呢?仅仅是因为他吃了 On the evening of April 13 last year, the emergency room of the seafarer hospital in Shanghai burst into a small young man clutching his stomach. He was a foreign boy brother who came to Shanghai for fruit business in Shanghai. Tong Guodao to the hospital after abdominal pain unbearable, rolling around, then suddenly shock, heartbeat stopped, the ECG waveform was a straight line, almost death. The doctors and nurses who passed the seafarer’s hospital tried their best to save the night so that he could turn the corner. What is the reason for Tong Guodiao almost gave his life? Just because he ate