历史的荣耀建国前,北京龙徽葡萄酒厂的前身——“上义洋酒厂”曾以黑山扈教堂的“楼头”作为商标生产和销售葡萄酒。当时的品种多不胜数,曾有干红,甜红、香槟酒等。当年,北京的六合饭店、各国大使馆以及全国的天主教堂、天津、青岛、上海、等各大商埠和饭店以及上等阶层人士都纷纷购买“楼头牌”葡萄酒。 The glory of history Before the founding of the People’s Republic of China, the predecessor of the Longhui Winery in Beijing - “Shangyi Winery” used to produce and sell wines under the trademark “Lou Tou” of Hu Chai in Montenegro. There were numerous varieties at that time, there were dry red, sweet red, champagne and so on. That year, Beijing’s Liuhe Hotel, embassies of all countries and the country’s Catholic Church, Tianjin, Qingdao, Shanghai, and other major commercial ports and restaurants as well as the upper class have purchased “House brand” wine.