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目的了解广西人群摄入八角的饮食习惯及摄入量,为八角地方食品标准制定提供依据,同时为八角二氧化硫风险评估提供基线数据。方法随机抽取广西6个地市(崇左、桂林、河池、柳州、南宁和玉林),每个地市调查60户家庭(南宁人口多,增加50%用户),城镇和农村结合的方式(1∶1)进行问卷调查。结果 94.24%以上的家庭膳食中食用八角,不同家庭获取八角的方式不一致,56.89%家庭以购买八角为主,45.36%家庭购买调料包。不同家庭膳食方式也不一样,柳州、崇左和玉林更易于摄入八角,其中柳州摄入量达到1 366.00 g/(人·年),不同地区摄入量差异有统计学意义(H=73.526,P<0.001)。结论广西饮食中普遍摄入八角,应结合八角特点和储存情况适当摄入,提高八角的实际作用。
Objective To understand the eating habit and intake of star anise in Guangxi people and to provide a basis for the formulation of local food standards in the star anise and to provide baseline data for the risk assessment of the star anise. Methods Six cities in Guangxi (Chongzuo, Guilin, Hechi, Liuzhou, Nanning and Yulin) were randomly selected. Each city investigated 60 households (Nanning population increased by 50%) and the combination of urban and rural areas (1 : 1) Conduct a questionnaire. Results 94.24% of households consumed star anise in their diets, and different families got different ways of getting star anise. 56.89% of the households purchased star anise and 45.36% of them purchased condiments. Different families have different dietary patterns. Liuzhou, Chongzuo and Yulin are more likely to consume the star anise, of which Liuzhou intake reached 1 366.00 g / (person · year). There was significant difference in intake among different regions (H = 73.526 , P <0.001). Conclusion The general dietary intake of star anise in Guangxi should be properly combined with the characteristics and storage of the star anise to improve the actual effect of the star anise.