5月26日,省烹协在华西龙希国际大酒店召开第三次秘书长联席会议。会议恰逢“李锦记杯2012世界厨王江阴华西争霸赛”在华西举行,各市秘书长率选手前来参与省烹协协办的这项活动,于是,各位秘书长相逢在一起,有了一个交流与切磋的机会。会议上,各市秘书长通报了前一阶段协会工作,不乏亮点频现、经验互鉴。在会上,省烹协副会长兼 On May 26, the Provincial Chefs Association held the third joint meeting of the Secretary-General at Huaxi Longxi International Hotel. The meeting coincided with the “King Lee Wong Kee Cup 2012 World Food Center Jiangyin West China Contest.” Held in West China, the city’s secretary-generals led the players to participate in the event organized by the provincial cooking association. Then, the secretary-generals met together and had a Exchange and study opportunities. At the meeting, the Secretary-General of each city informed the association of the previous stage. There were many highlights and experiences. At the meeting, Vice President of Guangdong Cuisine Association