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在日本,温州蜜柑、椪柑等宽皮柑桔的贮藏一般在高湿度下进行。试验表明,如采后即贮,15天浮皮果率就达10％,45天几乎达到100％;如采后先行预贮,再进入高湿度贮藏,可使果实缓慢恢复到预贮前的状态,但随后也会发生浮皮。也就是说,预贮也不能防止高湿度贮藏下浮皮果的发生。
In Japan, Wenzhou satsuma, citrus and other broad-leaved citrus storage is generally carried out under high humidity. The test showed that if the postharvest storage, 15 days floating fruit rate reached 10%, 45 days almost reached 100%; such as pre-storage after harvest, and then into the high-humidity storage, the fruit can be slowly restored to pre-storage state , But then there will be floating skin. In other words, pre-storage can not prevent the occurrence of floating fruits under high humidity storage.