牛奶粉强化效果的大鼠实验研究

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本文采用wistar刚断乳大鼠,观察了强化奶粉(主要添加牛磺酸、乳酮糖、维生素A、D、C和微量元素Fe、Zn)的强化效果。结果是:实验组大鼠粪便中中性脂肪及游离脂肪酸的排出量比对照组明显减少(P<0.05),而血清钙水平明显提高(P<0.05),表明牛磺酸在提高肠道脂肪和钙的消化、吸收和利用的良好作用,似与奶粉中添加的牛磺酸改变肠道胆盐的性质有关。实验还显示:实验组蛋白质的表现消化率及表观生物学价值比对照组有明显提高(P<0.05),似与奶粉中添加乳酮糖有关,它对提高奶粉中酪蛋白的吸收利用有有利影响。强化奶粉对大鼠增重值、饲料效价、热能效价、PER值、血红蛋白及血清总蛋白含量均有提高的趋势。 In this paper, weaning wistar weaned rats were observed fortified milk powder (mainly added taurine, lactose, vitamin A, D, C and trace elements Fe, Zn) strengthening effect. As a result, the excretion of neutral fat and free fatty acids in the excrement of the experimental group was significantly decreased (P <0.05) and the serum calcium level was significantly increased (P <0.05), indicating that the taurine in excreting intestinal fat And calcium digestion, absorption and utilization of the good effect, it seems that the addition of milk powder taurine to change the nature of intestinal bile salts. The experiment also showed that the protein digestibility and apparent biological value of the experimental group were significantly higher than those of the control group (P <0.05), which seemed to be related to the addition of lactulose in the milk powder, which had the effect of increasing the absorption and utilization of casein in the milk powder Beneficial effect Intensified milk powder on rat weight gain, feed titer, thermal energy price, PER value, hemoglobin and serum total protein content have increased trend.
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