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荷兰国立癌症基金研究会和一家营养学研究所共同进行的一次流行病学研究分析结果表明,经常饮用酸牛奶可有效预防乳腺癌疾病的发生。
An epidemiological study conducted by the Netherlands National Cancer Institute and a nutrition institute showed that regular consumption of yoghurt can effectively prevent the occurrence of breast cancer.