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商业与社会食品供应的合理化、现代化首先体现在用现代科学技术武装起来的先进设计思想,并拥有先进的技术装备。不具备这一点就不能科学、合理地发挥商业效益、商业库存面积以及商业供销系统的生产设备的作用,就会影响到商业劳动效率的提高。商业企业必须拥有和引进现代技术装备,使手工劳动机械化。 由于食品消费结构的变化,商业供销中的糖、面粉、大米、马玲薯、各类蔬菜、水果及各种饮料等重量商品逐年增加,使商业工作者进一步认识到机械化的必要性与重要性。例如某市商业管理局的货场运
The rationalization and modernization of commercial and social food supply are first embodied in advanced design ideas armed with modern science and technology, and possess advanced technological equipment. Without this, it is impossible to scientifically and rationally develop the business benefits, commercial inventory area, and the role of production equipment in commercial supply and marketing systems, which will affect the improvement of commercial labor efficiency. Business enterprises must own and introduce modern technology and equipment to make manual labor mechanization. Due to changes in the structure of food consumption, the weight of commodities such as sugar, flour, rice, maroon potatoes, various types of vegetables, fruits, and various beverages in commercial supply and marketing has increased year by year, making commercial workers further aware of the necessity and importance of mechanization. . For example, the freight yard of a city commercial administration