与几位朋友结伴爬上,临近中午,我们找了一家环境幽雅的山村小店品尝“农家宴”。小店的老板是一个面相憨实的中年汉子,他向我们推荐了一道最具山里特色的菜——“油炸蜂蛹”。当服务员将那盘“油炸蜂蛹”端上来的时候,那些已被炸成金黄色、膨胀的蜂蛹,散发出一缕缕诱人食欲的香气。夹一个放入嘴里品尝,味道果然不错,我们一个个都赞叹不已。只是盘里蜂蛹的量太少,每人刚品尝了几个,便露出了盘底。 Closer to climb with a few friends, near noon, we found a quiet elegant mountain village shop taste “farm feast.” Small shop owner is a face of a middle-aged man naive, he recommended to us a most characteristic mountain dishes - “fried bee pupae.” When the waiter brought the dish “frying bee pupae,” the puffer, which had been blown into a golden, swollen, exudes a tempting appetite. A folder into the mouth to taste, the taste really good, we are amazed one by one. Just the amount of pupae in the tray too little, each taste just a few, they revealed the bottom of the plate.