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食管癌为一种恶性肿瘤,多属祖国医学“噎膈”范围,中医认为它的病因与饮食,精神和正气内虚有关。胃癌是我国最常见的恶性肿瘤之一,约占消化系统肿瘤的50％,病因与食管癌相似,多属祖国医学“噎嗝”、“反胃”、“胃脘痛”、“症瘕”、“积聚”等范围。长期以来,西医一般来用放射疗法和手术治疗。本人经过多年的研究与实践,运用中药结合针灸等方法,对食管癌胃癌进行探索性治疗,取得一定的疗效。 病例一,患者,张某某,男64岁,近年来感到胸部憋胀,饮食反胃,咽食困难,有异物感,肢倦乏力,气短,经诊断为胃癌,肿癌面积30mm×30mm,形体羸瘦,面
Esophageal cancer is a kind of malignant tumor, which mostly belongs to the range of “medicine” of the motherland. Traditional Chinese medicine believes that its etiology is related to diet, spirit and deficiency. Gastric cancer is one of the most common malignancies in China, accounting for about 50% of digestive system tumors. The cause is similar to that of esophageal cancer. Most of them belong to the motherland medicine “sputum”, “nausea”, “stomachache”, “deficiency syndrome”, “accumulation” and other areas. For a long time, Western medicine has generally been treated with radiation therapy and surgery. After years of research and practice, I have used traditional Chinese medicine combined with acupuncture and other methods to carry out exploratory treatment of esophageal cancer and achieved certain curative effect. Case 1, patient, Zhang Moumou, male 64 years old, in recent years felt chest swelling, diet nausea, dysphagia, foreign body sensation, limb tiredness, fatigue, shortness of breath, was diagnosed as gastric cancer, swollen cancer area 30mm × 30mm, body Thin, thin