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海椒早熟高产栽培的内涵,是以地膜盖覆为中心,综合运用其它配套栽培措施,使海椒比常年习惯季节提早上市45—51天,产量由1200公斤提高到2500公斤以上。通过近几年的试验示范,现将海椒早熟高产栽培技术概述如下: 一、选用优良品种。选择色泽好,半甜半辣、个大肉质厚的“早丰一号”、“华椒”、“南京早椒”、“茄门椒”等。二、“分级”育秧、培育健壮苗。 1、苗床选择、整理与消毒。不论小苗床和“二级”移植苗床,要求背风、向阳、地下水位低,头年没有种过茄科作物的田块(旧用苗床应挖走寸许泥土,采取消毒再铺
The connotation of high-yielding cultivation of peppers is that mulching covers the center. Comprehensive utilization of other cultivation measures enables the peppers to be marketed 45-51 days ahead of the usual habitual season and the output is increased from 1200 kilograms to more than 2500 kilograms. Through the pilot demonstration in recent years, now pepper cultivation techniques are as follows: First, the selection of fine varieties. Choose the color is good, half sweet and spicy, a large meat thick “ZF No.”, “Hua pepper”, “Nanjing pepper”, “eggplant pepper” and so on. Second, “grading” Nursery, nurturing robust seedlings. 1, seedbed selection, sorting and disinfection. Regardless of seedling beds and “secondary” transplanting seedbed, requiring leeward, sunny, low groundwater level, the first year did not planted solanaceous crops plots (old seedbed should dig out the inch of soil, take disinfection and then shop