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1.药剂催熟。将番茄在浓度为1000~4000毫升/升的乙烯利溶液中浸蘸一下取出,放在20~30℃的环境中,经2~4天可成熟。2.加温催熟。将要催熟的番茄堆放在温度较高的地方,如室内、温床、温室等,促其成熟。催熟的适宜温度为25~30℃,相对湿度为85%~90%。如果超过30℃,则红色品种不会表现为红色而表现为黄色。3.温水处理。将番茄放入温水中浸泡6~9个小时,取出后使其自然成熟,
1. Pharmacy ripening. The tomato in a concentration of 1000 ~ 4000 ml / liter of ethephon solution dipped out about 20 ~ 30 ℃ in the environment, after 2 to 4 days mature. 2. warming ripening. To be ripened tomato piled in high temperature areas, such as indoor, hotbed, greenhouse, etc., to promote its maturity. Suitable ripening temperature is 25 ~ 30 ℃, relative humidity of 85% to 90%. If it exceeds 30 ° C, the red variety does not appear red but yellow. 3. Warm water treatment. The tomato into warm water soak 6 to 9 hours, remove it to make it naturally mature,