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国际蔬菜市场近年来缺口较大,需求总量与市场供给量差额约500多万吨。蔬菜市场缺口的原因主要有两点:一是许多发达国家蔬菜自给不足,依据FAO资料计算所得,1961年德国、英国、加拿大和日本的蔬菜自给率分别为73.72％、74.72％、66.73％和99.48％,到2000年依次下降为27.79％、49.78％、44.27％和81.47％;二是国际市场上对多品种、多口味的绿色蔬菜的需求正稳步上升。我国的蔬菜贸易虽然在价格等方面存在比较优势,但国际市场需求的不断变化及对蔬菜自身质量等方面的要求不断提高,中国的蔬菜贸易将面临着各种各样的挑战与机遇。
The international vegetable market has a relatively large gap in recent years. The difference between the total demand and the market supply is about 5 million tons. There are mainly two reasons for the vegetable market gap: First, the vegetable self-sufficiency in many developed countries is not enough. According to the FAO data, the self-sufficiency rates of vegetables in Germany, Britain, Canada and Japan in 1961 were 73.72%, 74.72%, 66.73% and 99.48 %, And then dropped to 27.79%, 49.78%, 44.27% and 81.47% respectively in 2000; secondly, the demand for multi-variety and multi-taste green vegetables in the international market is steadily rising. Although China’s vegetable trade has comparative advantages in terms of price and other aspects, its demand in the international market is constantly changing and the quality of its own vegetables is constantly increasing. China’s vegetable trade will face various challenges and opportunities.