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为提高部队参训率，及时掌握高海拔地区部队官兵的营养卫生状况，指导部队合理膳食，我们于１９９８年１０月在西宁地区某部队（海拔２２６０ｍ）抽查了一个连队进行营养卫生调查，现将结果报告如下。对象及方法１ 对象 该连在位的８４名干部战士，年龄在１７岁至３４岁之间
In order to improve the rate of military training, timely grasp the nutrition and sanitation of officers and soldiers in high altitude areas and guide the troops in a reasonable diet, we conducted a random health investigation into a company in Xining Prefecture in October 1998 (elevation 2260m) The results are reported below. Objects and methods 1 object The company’s 84 officers and soldiers in place, aged 17 to 34 years old