在相当低的盐度和对虾收养密集时测定了日本对虾(P.jaaponicus)的耗氧量。在48小时里,盐度在25—40‰范围里,日本对虾并没有死亡,而盐度在10—55‰范围里死亡率仅为25—30％。盐度从37‰变化到10‰时,耗氧量迅速的增加为原来数值的300％,而在几小时以后稳定在200％。在恢复到最初的情 The oxygen consumption of P.jaaponicus was measured at fairly low salinity and intensive prawn adoption. In the 48-hour period, the Japanese shrimp did not die in the salinity range of 25-40 ‰ and the mortality rate in the range of 10-55 ‰ was only 25-30%. When the salinity changes from 37 ‰ to 10 ‰, the oxygen consumption rapidly increases to 300% of its original value, while it stabilizes at 200% after a few hours. In the restoration of the initial love