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目的对0~17岁儿童青少年和乳母开展血红蛋白检测,可以及时了解儿童、青少年和乳母的营养健康状况,发现他们在营养和健康方面存在的主要问题,为政府制定全人群的健康相关政策提供科学依据。方法采用HemoCue法检测659名研究对象的血红蛋白含量。用HemoCue Hb 201+型血红蛋白便携式分析仪读取HemoCue血片上的结果。结果此次开展的659名调查对象中贫血人员为42名,贫血率为6.37%。五个年龄组人群的贫血率比较差异具有统计学意义(χ~2=39.54,υ=4,χ_(0.05)~2=9.49,P<0.05)。其中0~5岁年龄组贫血率最高,为13.21%。42名贫血人员中,轻度贫血34名,占81.0%,中度贫血8名,占19.0%;没有重度贫血。结论防治儿童贫血主要应在饮食上下功夫,倡导母乳喂养婴儿,并及时添加辅食,注意摄入肝、瘦肉、鱼等含铁丰富且铁吸收率高的食物,并定期体检监测血红蛋白指标,发现贫血及时、充分补充含铁食物或药物,调整饮食营养结构。
Objective To detect the nutritional status of children, adolescents and lactating mothers by detecting the hemoglobin of children and adolescents aged 0-17 years and discovering their main nutritional and health problems and providing science for the government to formulate a health-related policy for the entire population in accordance with. Methods The hemoglobin content of 659 subjects was detected by HemoCue method. HemoCue Hb 201+ hemoglobin portable analyzer was used to read the results on HemoCue blood films. Results A total of 42 anemia patients were surveyed in 659 respondents. The rate of anemia was 6.37%. The anemia rates in five age groups were statistically significant (χ ~ 2 = 39.54, υ = 4, χ_ (0.05) ~ 2 = 9.49, P <0.05). The highest anemia among 0 to 5 age group was 13.21%. Of 42 anemic staff, 34 were mild anemia, accounting for 81.0%, and 8 were moderate anemia, accounting for 19.0%. There was no severe anemia. Conclusion Prevention and treatment of children with anemia should mainly work hard on the diet, advocate breastfeeding infants, and promptly add complementary food, pay attention to liver, lean meat, fish rich in iron and iron absorption rate of food, and regular physical examination to monitor hemoglobin indicators found Anemia in a timely manner, full of iron-rich foods or drugs, adjust diet and nutritional structure.