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校企联合办学是高等院校烹饪专业发展的必由之路,是提高专业教学质量的重要保证,是实现校企双方共同发展的有效纽带,达到校企发展双赢的有效途径。
School-enterprise cooperation in running schools is the only way for the development of culinary specialty in colleges and universities. It is an important guarantee to improve the quality of professional teaching. It is an effective link to realize common development between school-enterprise and school-enterprise, and achieves a win-win development for school-enterprise.