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新加坡国立大学研究人员发现,印度人用来煮咖喱的黑色小茴香香料具有消灭癌细胞的作用。这种化学物质不需注射大剂量,就可达到消
Researchers at the National University of Singapore have discovered that the black cumin spice used by Indians to cook curry has the effect of eliminating cancer cells. This chemical can be consumed without injection of large doses