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最近设计业涌现出一个热词——小餐饮。一位相熟的前媒体人正在对此进行大数据的统计和分析,他试图通过选址、空间设计、消费心理等要素的系统梳理,推导出小餐饮成功的商业密码。商业世界是吊诡的,却又有迹可循。就像我们生活的世界,迪斯尼乐园输出的不是梦幻就是童趣,高端奢侈品牌保持着无可挑剔的矜贵和美好,Outlet是敞开了胸襟,酣畅淋漓上演着一场品牌与价格的博弈……试想,你若走在巴黎香榭丽舍
Recently a hot word in the design industry - small meals. A familiar predecessor is counting and analyzing big data, trying to figure out the commercial password for successful small meals by systematically combing elements such as site selection, space design and consumer psychology. The business world is paradoxical, yet it works. Just like the world we live in, Disneyland is not a dream outlet is childlike, high-end luxury brands remain impeccable exorbitant and beautiful, Outlet is open minded, heartily playing a brand and the price of the game ...... Imagine, if you walk in the Champs Elysees in Paris