随着棚室蔬菜种植规模的扩大和消费者对蔬菜质量要求的提高,蔬菜病虫害的防治日显重要。目前,生产上主要依靠农业技术措施抑制病害。在防治上以预防为主、治防并重,切实做好日光温室蔬菜病菌菌源的防除工作,尽量使蔬菜少发病、不发病,以便为用户提供安全优质的绿色蔬菜。1种子处理1.1选用良种 With the expansion of greenhouse vegetable cultivation and consumer demand for vegetables, the prevention and control of vegetable pests and diseases is of paramount importance. At present, the production mainly depends on agricultural technical measures to suppress the disease. In the prevention and control to prevention, both prevention and prevention, and effectively do a good job solar greenhouse vegetable germs bacteria prevention and control efforts to minimize the incidence of vegetables, disease-free, in order to provide users with safe and quality green vegetables. 1 seed treatment 1.1 selected varieties