论文部分内容阅读
随着国家“十二五”农产品冷链物流发展规划的出台,必将全面促进我国农产品冷链物流行业快速发展,在此大背景环境下,冷链物流的发展必然离不开保鲜技术的支撑。本论文提出通过果蔬气调保鲜技术与农产品冷链物流相结合方法,提高果蔬的保质、保鲜程度。从而达到对果蔬的保值、增值目的。推动果蔬气调保鲜技术在农产品冷链物流中的应用。
With the promulgation of national “Twelfth Five-Year Plan” agricultural cold-chain logistics development plan, it is bound to fully promote the rapid development of China’s agricultural cold-chain logistics industry. In this context, the development of cold-chain logistics is inevitably inseparable from the preservation technology Support This paper proposes to improve the quality and preservation of fruits and vegetables through a combination of fruits and vegetables fresh-keeping technology and cold chain logistics of agricultural products. To achieve the preservation of fruits and vegetables, value-added purposes. Application of Fruit and Vegetable Air Conditioning Preservation Technology in Cold Chain Logistics of Agricultural Products.