随着科技与经济的发展，人们对食品的需求已从温饱、味美，进而转到有利于健康、改善健康的更高要求。随之而来的便是世界范围内营养保健食品的研究与发展，深受各国科技界、食品工业界以及流通领域和消费者的关注。近几年的实践表明了我国保健食品产业发展的巨大潜力，但是在 With the development of science and technology and economy, people’s demand for food has gone from food and clothing to delicious food, and then to higher demands for health and improved health. What followed was the research and development of nutrition and health foods around the world. It was deeply concerned by the scientific and technological community, the food industry, the circulation industry, and consumers. Practices in recent years have demonstrated the great potential for the development of the health food industry in China, but