有些种的野生食用菌在常用的培养基上分离,菌丝长势差或不长菌丝。为改变这种状况,可在常用培养基中添加一些成分,如加0.1～5%的柞树皮和高等植物叶片的煮汁,0.2%的蛋白胨或真菌子实体的浸出物。子实体浸出物制法是:取分离对象的新鲜 Some species of wild edible fungi in the separation of commonly used medium, mycelium growth is poor or not long mycelium. In order to change this situation, some ingredients such as boiled juices added with 0.1-5% oak bark and leaves of higher plants, 0.2% peptone or fungal fruiting bodies can be added to the usual medium. The fruiting body leaching method is: take the fresh object