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魔芋的地下块茎主要成分为葡甘露聚糖。广泛分布于热带、亚热带疏林下,喜散射光及弱光,怕强光直射,属半阴性植物,产量的提高使魔芋成为一项朝阳产业。魔芋具有较高的药用、食用价值,现代研究表明魔芋具有抗衰老、调节胃肠道、降血脂、减肥、降血糖、抗肿瘤和调节免疫力等诸多功效。随着我国魔芋种植面积的加大,开发魔芋保健食品及药品将是今后方向之一。但我国魔芋产业仍存在一定的问题。随着联合国食品卫生组织对魔芋作为合格食品在全世界自由销售的法案深入讨论和通过,欧洲市场将被开放,不久的将来魔芋产品的世界市场将非常巨大。建议组建我国的魔芋食品行业协会,以统筹安排国内魔芋生产和销售,统一经营国际市场,发展我国的魔芋产业。
Konjak underground tubers main component of glucomannan. Widely distributed in the tropical, subtropical sparse forest, Xi scattered light and weak light, fear of direct sunlight, is a semi-negative plants, the increase in yield so that konjac became a sunrise industry. Konjac has high medicinal, food value, modern research shows that konjac has anti-aging, regulating the gastrointestinal tract, lipid-lowering, weight loss, lowering blood sugar, anti-tumor and regulate immunity and many other effects. As China’s konjac planting area increases, the development of konjac health food and medicine will be one of the future directions. However, China’s konjac industry still has some problems. The European market will be opened as the United Nations Food and Agriculture Organization (WHO) in-depth discussion and approval of the free sale of konjac as a qualifying food in the world and the world market for konjac products will be enormous in the near future. Proposal to set up China’s konjac food industry associations to co-ordinate arrangements for the production and sale of konjac domestic, unified management of the international market, the development of China’s konjac industry.