人体测量术是评价机体脂肪、蛋白质营养状况最基本的指标,方法简便,应用广泛。本文通过人体测量调查,对老年内科住院患者的营养状态进行了评定与分析。报告如下。材料与方法一、病例选择同期住院的老年内科患者72例,男46例,女26例,年龄60～80岁(平均69.3岁)。选择55例青年住院内科患者和42例老年前期住院患者作对照组。二、测量方法包括体重、身高、肱三头肌皮褶厚度(TSF)、上臂围(AC)和上臂肌围(MC)。测量由专人 Anthropometry is to assess the body fat, protein nutritional status of the most basic indicators, the method is simple and widely used. In this paper, through the anthropometric survey, the nutritional status of elderly inpatients hospitalized were assessed and analyzed. The report is as follows. Materials and Methods First, the selection of 72 cases of elderly patients admitted to hospital over the same period, 46 males and 26 females, aged 60 to 80 years (mean, 69.3 years). 55 young hospitalized patients and 42 elderly hospitalized patients were selected as the control group. Second, the measurement methods include weight, height, triceps skinfold thickness (TSF), upper arm circumference (AC) and upper arm muscle circumference (MC). Measurement by someone