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按常理,食用菌烧菌多在夏、秋等高温季节发生,但生产中冬季却是食用菌烧菌发生的主要季节。现将食用菌冬季烧菌的原因及对策分析如下:一、原因就山东等地的食用菌产销情况来看,11～12月是菌袋的集中发菌时间,而此时的最低气温已降至-5℃以下,有时还低于-10℃,给发菌造成了很大困难。大部分菇农便采取码大垛、盖被子等措施给菌袋增加温度,
According to common sense, mushroom edible fungi and more in the summer and autumn and other high-temperature season, but the winter production is the main season of edible fungus. The reasons for the mushroom fungus winter fever and countermeasures are as follows: First, the reasons for the production and marketing of edible fungi in Shandong and other places, 11 to 12 months is the fungus bacteria concentrated germs, and the lowest temperature at this time has dropped To below -5 ℃, sometimes below -10 ℃, causing great difficulties to germs. Most of the mushrooms farmers will take the code stack, cover quilts and other measures to increase the temperature of bacteria bags,