听一个厨师长说过,京城一般饭馆招厨师,会用两道菜进行考核,一是醋烹土豆丝,二是要做一条鱼。醋烹土豆丝虽说是极普通的一道素菜,可一上手,就能大致了解这个人的烹调技艺。首先,看的是刀工,土豆必须切得薄厚均匀,粗细不二。投入水盆,要根根挺立,宛若菊花的针瓣。轻搅两下,淀粉溢出,捞出的土豆丝亭亭玉立、个性张扬。 Listen to a chef said, the capital chef general restaurant, will use two dishes for assessment, one vinegar cooked potato silk, and the second is to be a fish. Vinegar cooking potatoes though it is a very common a vegetarian, can get started, you can get a general understanding of this person’s cooking skills. First, look at the knife, potatoes must be cut thin uniform, thickness. Into the basin, to root stand, just like daisy needle. Lightly stirring twice, starch overflow, remove the potatoes slim, individuality publicity.