任何东西都有使用寿命,厨具也一样,我们一日三餐使用的筷子常常被忽视更换。筷子是中国人用来夹持食物的重要餐具,多次反复使用后,多少会留下一些残留物,久而久之会引起材质上的变化,对人体健康不利。竹、木制品竹、木筷子因取材天然,深受消费者喜爱。但如果竹、木制品出现变形、开裂、变色等,就不要再使用了。因为这样的筷子容易滋生细菌,如果不注意消毒,可能会引发肠道疾病。通常竹、木筷子的使用寿 Everything has a useful life, the kitchenware is the same, and the chopsticks we use for three meals a day are often overlooked. Chopsticks are important tableware used by Chinese people to hold food. After repeated use, chopsticks will leave some residue, which will cause material changes over time, which is unfavorable to human health. Bamboo, wood products bamboo, wood chopsticks for natural, deeply loved by consumers. However, if bamboo, wood products appear deformed, cracking, discoloration, etc., do not use it again. Because such a chopstick easy to breed bacteria, if you do not pay attention to disinfection, may cause intestinal diseases. Usually bamboo, wood chopsticks life