古人认为豆类亦属粮食之列,故《本草纲目》谷部又收载了许多豆制品,诸如豆腐、豆豉和豆酱之类。李时珍说,豆腐之法,始于(西)汉淮南王刘安。凡黑豆、黄豆及白豆、泥豆、豌豆、绿豆之类,皆可为之。并且指出,常食豆腐能宽中益气,和脾胃,消胀 The ancients believe that legumes are also foodstuffs, so “Compendium of Materia Medica” Valley also contains a lot of soy products, such as tofu, beans and soy sauce and the like. Li Shizhen said that the law of tofu started in (West) Han Huainan Wang Liu An. Where black beans, soybeans and white beans, mud beans, peas, green beans and the like, can be for it. And pointed out that regular tofu can be wide and Qi, and spleen and stomach, deflation