一控调放结合是黑龙江省12年来价格改革的基本实践。回顾12年来的价格改革历程,大体经历了以调为主(1984年以前),以放为主(1985年至1988年)和以控为主(1989年至1990年)三个阶段。从总体上看,基本上体现了计划经济与市场调节相结合的原则,适应了发展社会主义有计划商品经济的需要,对促进经济稳定发展起了积极的的作用。第一阶段的价格改革,基本上是在旧的传统体制的框架下进行的。在此期间,价格改革主要是通过国家有计划地调整一些突出不合理的价格推进的。从我省看,这段出台的主要调价项目是:适当提高煤炭价格;大幅度提高粮食、油料、生猪、水产品、鲜蛋、家禽等18种主要农副产品的收购价格;提高8种副食品的销售价格;调整纺织品价格等等。同时,还对旧的价格管理体制进行了初步改革。例如对部分产品实行了浮动价格;对计划外和超产的生 The combination of one control and adjustment is the basic practice of price reform in Heilongjiang Province over the past 12 years. Reviewing the course of price reform over the past 12 years, we have generally experienced three phases: adjustment (1984), release (1985-1988) and control (1989-1990). Generally speaking, this basically embodies the principle of combining planned economy with market regulation, adapts to the need of developing socialist planned commodity economy and plays an active role in promoting the steady development of economy. The price reform in the first stage basically took place within the framework of the old traditional system. During this period, the price reform was mainly promoted through the state’s planned readjustment of some prominent unreasonable prices. From the perspective of our province, the major price adjustment projects introduced in this period are: raising coal prices appropriately; substantially increasing the purchase price of 18 major agricultural and sideline products such as grain, oilseeds, pigs, aquatic products, fresh eggs and poultry; raising 8 kinds of non-staple food Sales price; adjust the price of textiles and so on. At the same time, the old price management system was also undergone a preliminary reform. For example, floating prices have been applied to some products; to unplanned and overbased students