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前言摩洛哥柑桔最早在10月份上市,并可延续供应到翌年5月份。最重要的品种是“克里曼丁”桔、“华盛顿”脐橙和“伏令夏橙”。60%以上的产量供出口,主要销售到欧洲市场。在丰产年份,遇到市场饱和,果农不得不让果实留树贮藏或存放于冷凉库中.随着果实的过熟,果皮软化和落果成为生产上的问题。前人报道,在果实着色期间叶面喷用赤霉酸(GA(?))可延缓温州蜜柑和脐橙成熟;采前叶面喷
Foreword Moroccan citrus first listed in October, and can be extended to supply the following May. The most important varieties are “Krimatin ” orange, “Washington ” navel orange and “summer orange ”. More than 60% of the production for export, mainly sold to the European market. In high-yielding years, when the markets are saturated, the fruit growers have to keep the fruits in the trees or keep them in cold stores. As the fruits are over cooked, pericarp softening and decolouration become production problems. Previous reports, foliar spray during the fruit coloring gibberellic acid (GA (?)) Can delay the maturity of Wenzhou satsuma and navel orange; pre-harvest foliar spray